Every year here at Mount St. Joseph University in Project Excel we celebrate Bread Day. World Bread Day is an international observance celebrated on October 16 every year. It was initiated by the International Union of Bakers and Confectioners (UIBC). This special day is dedicated to celebrating an important food that everyone loves around the world. Today, on November 20th, 2019, Project Excel is celebrating Bread Day.
Our entire staff and tutors bring in different types of dips,breads, chips and snacks that go with bread, so that we get all the sugar and carbs we want all in one day! We always try to celebrate Bread Day and it has been a tradition that Project Excel has been doing for years.
Students and staff always look forward to Bread Day and getting to try all the delicious treats and different types of bread. Every student looks forward to Bread Day, not only because we get free food but also because have access to the bread all day.
Even Alumni who have graduated and have been a part of Project Excel get jealous when finding out it’s Bread Day. We sometimes have surprise Alumni students come visit to say hello to the tutors and staff while also getting bread!
Just like other years, our menu this year consisted of different types of bread. The Swiss onion bread and the gluten free blueberry muffins were my two favorites this year. One was sweet while the other was savory. I also enjoyed the gluten free pineapple/cranberry cake. It had a lot of yummy flavors to it.
Since I am going to be graduating in December of 2019, I am going to miss Bread Day and looking forward to it as a student. Maybe as an alum, I will just have to come back for Bread Day next year to eat some yummy bread and to say hello to my wonderful tutors.
Holly's Lifestyle 101 